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Climate Change
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70% of Americans Feel Digital Guilt Yet Keep Scrolling and Streaming, Airedale by Modine™ Survey Finds

RACINE, Wis.--(BUSINESS WIRE)--As AI adoption surges and digital tools become inseparable from daily life, Americans are wrestling with a widening gap between convenience and the environmental toll it leaves behind. According to new research from Airedale by Modine, a global leader in precision cooling solutions for data centers, 70% of Americans feel guilty about their digital footprint, yet most continue unchanged unless the impact is made visible and unavoidable. The survey shows that while...
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Port Houston Emissions Reduction Initiatives Are Delivering

HOUSTON--(BUSINESS WIRE)--On Tuesday, September 23, the Port Commission of the Port of Houston Authority met for its regular monthly meeting. Chairman Ric Campo opened the meeting by highlighting the recently published Goods Movement Emissions Inventory (GMEI) report, which tracks port-related air emissions. Data shows that Port Houston’s initiatives to reduce emissions, such as buying hybrid equipment, are delivering measurable results, with a number of improvements compared to the previous re...
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EverGen Infrastructure Provides Operations and Development Updates

VANCOUVER, British Columbia--(BUSINESS WIRE)--EverGen Infrastructure Corp. (“EverGen” or the “Company”) (TSXV: EVGN) today provided an update on operations across its renewable natural gas (“RNG”) and organic waste processing facilities. During July and August 2025, EverGen’s Fraser Valley Biogas (“FVB”) and GrowTEC facilities produced approximately 16,000 gigajoules ("GJs") (~520 GJ/d) in July and more than 17,000 GJs (~550 GJ/d) in August. These results highlight continued momentum at EverGen...
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KIRIN desarrolla una tecnología que mejora la tolerancia al calor y la sequía en las plántulas de lúpulo para contribuir al suministro sostenible de ingredientes de la cerveza en medio del cambio climático

TOKIO--(BUSINESS WIRE)--Kirin Holdings Company, Limited (Kirin) (TOKYO: 2503) ha desarrollado una tecnología de cultivo de plántulas que mejora la tolerancia al calor y la sequía en el lúpulo mediante la tolerancia adquirida. De esta manera, ayuda a abordar los crecientes retos que plantean la reducción del rendimiento y la calidad causados por el calor extremo y la sequía. Este método permite que el lúpulo gane resistencia sin comprometer la calidad del sabor, y se espera que contribuya a un s...
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KIRIN développe une technologie visant à améliorer la tolérance à la chaleur et à la sécheresse des semis de houblon, contribuant ainsi à un approvisionnement durable en ingrédients pour la bière dans un contexte de changement climatique

TOKYO--(BUSINESS WIRE)--Kirin Holdings Company, Limited (Kirin) (TOKYO : 2503) a développé une technologie de culture de semis qui améliore la tolérance à la chaleur et à la sécheresse du houblon grâce à une tolérance acquise, contribuant ainsi à relever les défis croissants liés à la baisse des rendements et de la qualité causée par la chaleur extrême et la sécheresse. Cette méthode permet au houblon de gagner en résilience sans compromettre la qualité de sa saveur, et devrait contribuer à un...
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KIRIN entwickelt Technologie zur Verbesserung der Hitze- und Dürretoleranz von Hopfensetzlingen und trägt so zu einer nachhaltigen Versorgung mit Bierzutaten in Zeiten des Klimawandels bei

TOKIO--(BUSINESS WIRE)--Die Kirin Holdings Company, Limited (Kirin) (TOKYO: 2503) hat eine Technologie zur Kultivierung von Setzlingen entwickelt, die die Hitze- und Dürrebeständigkeit von Hopfen durch erworbene Toleranz verbessert und damit den zunehmenden Herausforderungen von Ertrags- und Qualitätsverlusten infolge extremer Hitze und Dürre begegnet. Die Methode erlaubt es dem Hopfen, resilienter zu werden, ohne die Geschmacksqualität zu beeinträchtigen, und soll zu einer nachhaltigeren und s...
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KIRIN開發提升啤酒花幼苗耐熱性和耐旱性的技術,協助實現氣候變遷背景下啤酒原料的永續供應

東京--(BUSINESS WIRE)--(美國商業資訊)-- Kirin Holdings Company, Limited (Kirin) (TOKYO: 2503)開發了一種幼苗培育技術,透過獲得性耐受能力提升啤酒花的耐熱性和耐旱性,協助因應極端高溫和乾旱導致的產量與品質下降這一日益嚴峻的挑戰。該方法能在不影響風味品質的前提下強化啤酒花的抗逆性,可望為啤酒原料的更永續穩定供應貢獻力量。這項技術於2025年6月在國際啤酒花種植者大會科學技術委員會上發表。 研究背景 全球暖化對植物造成熱脅迫,抑制其生長*1。偏好涼爽氣候的啤酒花在高溫乾燥條件下生長不良,導致全球產量和品質下降。這引發了對原料成本上升及影響產品品質的擔憂,因此亟需開發即使在氣候變遷下也能實現穩定種植和採購的技術。 *1 在植物中,高於最佳生長範圍的溫度會造成熱脅迫。這可能導致生長延遲和葉片白化等症狀。 研究概述 憑藉Kirin在植物栽培技術方面的長期專業知識*2,我們開發了一種幼苗培育技術,旨在誘導啤酒花幼苗獲得耐熱性和耐旱性。該技術透過在液體培養基中培育幼苗,並在大規模繁殖過程中進行為期六周的25°C熱處理來實現。與...
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KIRIN开发提升啤酒花幼苗耐热性和耐旱性的技术,助力气候变化背景下啤酒原料的可持续供应

东京--(BUSINESS WIRE)--(美国商业资讯)-- Kirin Holdings Company, Limited (Kirin) (TOKYO: 2503)开发了一种幼苗培育技术,通过获得性耐受能力提升啤酒花的耐热性和耐旱性,帮助应对极端高温和干旱导致的产量与品质下降这一日益严峻的挑战。该方法能在不影响风味品质的前提下增强啤酒花的抗逆性,有望为啤酒原料的更可持续稳定供应做出贡献。这项技术于2025年6月在国际啤酒花种植者大会科学技术委员会上发表。 研究背景 全球变暖对植物造成热胁迫,抑制其生长*1。偏好凉爽气候的啤酒花在高温干燥条件下生长不良,导致全球范围内产量和品质下降。这引发了对原料成本上升及影响产品质量的担忧,因此亟需开发即使在气候变化下也能实现稳定种植和采购的技术。 *1 在植物中,高于最佳生长范围的温度会造成热胁迫。这可能导致生长延迟和叶片白化等症状。 研究概述 凭借Kirin在植物栽培技术方面的长期专业知识*2,我们开发了一种幼苗培育技术,旨在诱导啤酒花幼苗获得耐热性和耐旱性。该技术通过在液体培养基中培育幼苗,并在大规模繁殖过程中进行为期六周的25°C热处理来...
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KIRIN desenvolve tecnologia para aumentar a resistência ao calor e à seca em mudas de lúpulo, contribuindo para o fornecimento sustentável de ingredientes para cervejas em meio às mudanças climáticas

TÓQUIO--(BUSINESS WIRE)--A Kirin Holdings Company, Limited (Kirin) (TÓQUIO: 2503) desenvolveu uma tecnologia para o cultivo de mudas que aumenta a tolerância ao calor e à seca no lúpulo por meio da resistência adquirida, ajudando a enfrentar os crescentes desafios de queda de produtividade e qualidade provocados pelo calor intenso e pela seca. Este método possibilita que o lúpulo adquira resiliência sem comprometer a qualidade do sabor e espera-se que contribua para um fornecimento mais sustent...
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Riassunto: KIRIN sviluppa una tecnologia per aumentare la tolleranza al caldo e alla siccità nelle piantine di luppolo, contribuendo a una fornitura sostenibile di ingredienti della birra nell’ambito del cambiamento climatico

TOKYO--(BUSINESS WIRE)--Kirin Holdings Company, Limited (Kirin) (TOKYO: 2503) ha sviluppato una tecnologia di coltivazione delle piantine che permette di acquisire al luppolo una maggiore tolleranza al caldo e alla siccità, contribuendo ad affrontare le i problemi crescenti di riduzione di resa e qualità dovuti a eventi estremi di caldo e siccità. Questo metodo consente al luppolo di acquisire resilienza senza compromettere la qualità del gusto e si prevede che favorirà una fornitura più sosten...