Newsroom | 10600 results

GENEVA & PALO ALTO, Calif.--(BUSINESS WIRE)--In a bold move to redefine the future of human performance and wellbeing, MAXIOM Labs and DNAthlete AG today announced a strategic partnership to combine DNA science and epigenetic testing with adaptive, human-centered artificial intelligence (AI). Together, they aim to unlock the deepest potential of every individual—safely, securely, and precisely. With the convergence of genomics and AI, MAXIOM, and DNAthlete are bringing a next-generation platfor...

FRAMINGHAM, Mass.--(BUSINESS WIRE)--TheracosBio today announced that BRENZAVVY® (bexagliflozin), an FDA-approved oral sodium-glucose cotransporter 2 (SGLT2) inhibitor for the treatment of type 2 diabetes, is available to customers at Publix Super Markets (Publix) pharmacies. Publix, the largest employee-owned company in the country, has over 1,400 locations throughout the Southeast United States. “TheracosBio is committed to increasing access to effective, low-cost medications,” said Brian Conn...

PRINCETON, N.J.--(BUSINESS WIRE)--Princeton Medspa Partners names multi-unit franchise veteran Matt Slaine CEO, guiding $120M-backed strategy to scale elite medspa brands nationwide....

LOS ANGELES--(BUSINESS WIRE)--Herbalife Ltd. (NYSE: HLF), a premier health and wellness company, community and platform, has been named one of U.S. News & World Report’s 2025-2026 Best Companies to Work For. Recognized globally for its authoritative rankings and trusted consumer guidance, U.S. News & World Report helps individuals make informed decisions across careers, education, and more. This distinction reflects Herbalife’s ongoing commitment to building a purpose-driven community,...

KÖLN, Deutschland--(BUSINESS WIRE)--Pasta essen kann glücklich machen! Das zeigt die neue Studie „Pasta, what a feeling!“ der Università Cattolica del Sacro Cuore, die mit Unterstützung der Barilla Gruppe den Zusammenhang zwischen dem Verzehr von Pasta und emotionalem Wohlbefinden untersucht hat. Veröffentlicht wurde sie in der US-amerikanischen Fachzeitschrift „Food Science & Nutrition“ (Volume 13, Issue 5, Mai 2025). Der Verzehr von Pasta wird von einigen Teilnehmenden mit positiven Assoz...

PARMA, Italië--(BUSINESS WIRE)--Recent onderzoek, uitgevoerd in Italië door de Università Cattolica del Sacro Cuore, met steun van de Barilla Group, heeft de psychologische en emotionele effecten van pastaconsumptie onderzocht. Het onderzoeksteam onder leiding van professor Francesco Pagnini, klinisch psycholoog met eerdere academische affiliaties aan Harvard University, onderzoekt de relatie tussen pastaconsumptie en emotioneel welzijn. De bevindingen, gepubliceerd in het tijdschrift Food Scie...

PARMA, Italy--(BUSINESS WIRE)--Recent research conducted in Italy by Università Cattolica del Sacro Cuore, with support from Barilla Group, has explored the psychological and emotional effects of pasta consumption. The research team led by Professor Francesco Pagnini, a clinical psychologist with previous academic affiliations at Harvard University, investigates the relationship between pasta consumption and emotional well-being. The findings, published in the journal Food Science & Nutriti...

PARMA, Italia--(BUSINESS WIRE)--Una reciente investigación llevada a cabo en Italia por la Università Cattolica del Sacro Cuore, con el apoyo del Barilla Group, ha explorado los efectos psicológicos y emocionales del consumo de pasta. El equipo de investigación dirigido por el profesor Francesco Pagnini, psicólogo clínico con estancias académicas previas en la Universidad de Harvard, investiga la relación entre el consumo de pasta y el bienestar emocional. Los resultados, publicados en la revis...

PARME, Italie--(BUSINESS WIRE)--Une récente étude italienne menée par l'Università Cattolica del Sacro Cuore, avec le soutien du groupe Barilla, s'est penchée sur les effets psychologiques de la consommation de pâtes. L’équipe dirigée par le professeur Francesco Pagnini, psychologue clinicien et ancien enseignant à Harvard, a exploré le lien entre les pâtes et le bien-être émotionnel. Les résultats, publiés dans Food Science & Nutrition, suggèrent que manger des pâtes est lié à une hausse d...

LUGANO, Switzerland--(BUSINESS WIRE)--SFI Health™ EMEA highlights today its ongoing commitment to delivering the highest standard of quality for Equazen®...